Job Summary

Responsibilities

• Deliver quality and high standards of service to customers
  
• Assist to receive and host customers into the restaurant
  
• Handle customers’ enquiries and attend to customers’ needs
  
• Take and serve orders (food and beverages inclusive of alcoholic drinks) to customers
  
• Responsible for restaurant tables arrangements, dinning utensil and cutlery
  
• Perform cashiering duties as per Company’s SOP
• Clear used plates and utensils from tables, wipe and arrange tables and chairs
• Perform general / basic housekeeping to ensure and maintain restaurant's cleanliness and hygiene standards at all times 

Requirements

• Minimum 'N' level with 1 Year of relevant work experience
• Customer service orientated
• Pleasant, pro-active and with a good attitude
• Able to work on weekends and public holidays
• Able to commit overtime as and when required
  
• Uniform provided

Kindly send in your resume in ***MS Words Format ONLY***
(NOTE: The following information should be included in the resume. Thank you)

1. Date of availability
2. Detailed job scope
3. Starting and last drawn salary of last job
4. Reason for leaving for all jobs
5. Current salary
6. Salary expectation
7. Recent Self Photo

Shortlisted candidates will be notified for an interview.
Mr Lex Ong (R1106602) : lex@strategysolutions.com.sg

Call Strategy Solutions Services at 6226 3361.
Or you can fax your resume to 6226 2581.

We will be most glad to assist you.

MOM License: 09C3018