Job Summary

Responsibilities

• To manage a given section
• To cook a-la-carte dishes in accordance with the menu
• To manage a small team of cooks during a shift and delegate tasks accordingly
• To assist senior kitchen staff and head chef in the preparation of dishes
• To assist in preparation of the mise-en-place for daily operations
• To handover tasks / assignments from previous / to next shift
• To set up condiments for service and clean up after service
• To ensure the cleanliness of the kitchen and refrigerator areas
• To keep kitchen equipment and tools in good order and report any defect/malfunction
• To comply with the safety and hygiene standards at all time

Requirements

• Minimum 'N' level with 1 Year of relevant work experience
• Work experience in Western/Italian/Indian restaurant is a strong asset
• Team player and love interaction with people of diverse background
• Willing to learn, with strong motivation to excel
• Passion for food, creative & result-oriented
• Able to commit overtime (when required) and willing to work weekends and public holidays

Kindly send in your resume in MS Words Format only.
(NOTE: The following information should be included in the resume. Thank you)

1. Date of availability
2. Detailed job scope
3. Starting and last drawn salary of last job
4. Reason for leaving for all jobs
5. Current salary
6. Salary expectation

Shortlisted candidates will be notified for an interview.
Mr Lex Ong (R1106602): lex@strategysolutions.com.sg

Call Strategy Solutions Services at 6226 3361

Shortlisted candidates will be notified for an interview.

We will be most glad to assist you.

MOM License: 09C3018