Job Summary

Responsibilities

• Responsible for the day to day running of the outlet in line with the Restaurant Manager's and Operations Manager’s strategies of maximising profitability and achieving customer satisfaction
• To guide and coach new and existing staff
• Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders
• Greet and welcome restaurant diner in a warm and friendly manner
• Create high standards of customer experience, be attentive towards the customers and their queries
• Ensure prompt serving/clearing of plates & utensils
• Maintain high standards of cleanliness within the restaurant
• Any other duties by the in line Reporting Manager

Requirements

• Minimum 2 years of relevant experiences preferably in F&B environment
• Excellent Customer Services attitude
• Willing to go extra miles at work
• Passion for service and a team player
• Training provided
• 5 days work week, willing to work on weekends and public holidays

Kindly email your Resume in *MS Words Format to* Mr Lex Ong Shee Hean (R1106602): lex@strategysolutions.com.sg
Shortlisted candidates will be notified for an interview.

(NOTE: The following information should be Included in the Resume. Thank you)

1. Date of Availability
2. Detailed Job Scope
3. Reason for Leaving for All Employments
4. Salary Expectation

Call Strategy Solutions Services at 62263361
We will be most glad to assist you.

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