Job Summary

Responsibilities

• Build and maintain relationships with customers
• Experience in wine and cocktails preparation and handling
• Involve in basic food preparation and duties (mainly bar snacks)
• Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price for all purchases
• Addresses member and guest complaints and feedback and advises duty manager on corrective actions taken

Requirements

• Minimum 3 years of relevant experience in F&B establishments focusing on wine or cocktail
• Working knowledge of wine (regions, grape varietals, taste notes)
• Working knowledge of classic cocktail recipes and preparation
• Keen learner, self-motivated, independent and able to work within tight deadlines and under pressure
• Good presentation skills and an eye for detail
• Foundation in basic cocktail mixing and preparation
• Experience in back-of-house operations is a plus
• Food Safety Certification is a MUST
   

5 Days Work Week  (Monday to Friday) 

Kindly email your Resume in *MS Words Format* to Mr Lex Ong Shee Hean (R1106602): lex@strategysolutions.com.sg

(NOTE: The following information should be Included in the Resume. Thank you)

1. Date of Availability
2. Detailed Job Scope
3. Reason for Leaving for All Employments
4. Salary Expectation

Shortlisted candidates will be notified for an interview.

MOM License: 09C3018