Job Summary

Responsibilities

• Prepare alcohol or non-alcohol beverages for patrons
• Interact with customers, take orders and serve drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present menu
• Check customers’ identification and confirm it meets the legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Excellent knowledge of mixing, garnishing, and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked, and clean

Monday to Friday work week (44 hours per week)

Off on Weekends and PH

Kindly email your Resume in *MS Words Format to* Mr Lex Ong Shee Hean (R1106602) : lex@strategysolutions.com.sg

(NOTE: The following information should be Included in the Resume. Thank you)

1. Date of Availability
2. Detailed Job Scope
3. Reason for Leaving for All Employments
4. Salary Expectation

Shortlisted candidates will be notified for an interview.

MOM License: 09C3018